Bring the restaurant experience to your own table! Enjoy a chef-prepared, three-course dinner for four, complete with thoughtfully selected wine pairings catered by New England chef Bryan Leary of Perspective Catering.

Farm-to-table, seasonal, and completely delicious, this dinner is a celebration of local food and flavor with Bryan handling the menu, cooking, and care, so you can relax and enjoy.

Fresh, inspired, and locally sourced!

A longtime favorite and always a hit in this auction, this is your chance to savor an unforgettable meal while supporting the community that grows and serves it.

Note: Not available on holidays. Date and location to be mutually agreed upon with the chef.

Donated by: Bryan Leary, Perspective Catering