Spend a day learning to make a raw, hard, cow's milk, European style cheese. You'll come away with an understanding of the process and the basic chemistry of turning milk into cheese. This offer is for one person (with no room for more!). Cheesemaking starts early so be prepared for an early morning. Abbot Hill Creamery is located in Wilton, NH.

Abbot Hill Creamery makes small batch traditional artisanal cheeses for all occasions, with the intention that all living beings and resources involved contribute to a vital and healthy planet. Learn more about their cheeses and mission on their website.