Permaculture is the study and practice of the way human beings as individuals and societies can participate in the creation of ethical and ecological support systems.
This course at Colby-Sawyer College in New London, taught by Kearsarge Food Hub board member, Professor Leon Malan, is open to students at the college as well as life-long learners in the community. It will present a whole systems design approach that integrates plants, animals, buildings, people, communities and the landscapes that surround us.
The course is designed to introduce students to the ethics, principles and practice of permaculture design through collaboration on real-world projects with an eye towards repairing, restoring and regenerating human ecosystems.
Every session includes a potluck meal in order to create community connections and support through sharing of food and discussion.
Meets Thursday evenings and a few weekends from 5:00 - 8:30 pm January 18 - April 18th at Colby-Sawyer College.
This course at Colby-Sawyer College in New London, taught by Kearsarge Food Hub board member, Professor Leon Malan, is open to students at the college as well as life-long learners in the community. It will present a whole systems design approach that integrates plants, animals, buildings, people, communities and the landscapes that surround us.
The course is designed to introduce students to the ethics, principles and practice of permaculture design through collaboration on real-world projects with an eye towards repairing, restoring and regenerating human ecosystems.
Every session includes a potluck meal in order to create community connections and support through sharing of food and discussion.
Meets Thursday evenings and a few weekends from 5:00 - 8:30 pm January 18 - April 18th at Colby-Sawyer College.
$550 - 5 bids
Minimum Bid Increment:
$50
Value:
$900
Donated By:
Colby-Sawyer College